Restaurant week

Restaurant week just finished in the Charlottesville area. Yesterday I went with a group of friends to the Bavarian Chef in Madison, VA. Everything was delicious. I started with the sausage sampler appetizer which was served over sauerkraut. My entree was pork medallions seved with a tomato based sauce with onions mushrooms and bacon. Sides included potato dumplings,  spaetzle, creamed corn, orange glazed carrots, zuccini and summer squash, red cabbage, mashed potatoes, and green beans in a tomato based sauce. People come down from Wash. DC frequently to eat here. Everyone took home a doggie bag and I have enough for three meals. The dessert choices were bread pudding, nut roll or apple struedel. I had the struedel and it didn't dissapoint. Served with a vanilla sauce, almonds and whipped cream and topped with a cherry. Next rstaurant week is in July. Cost is $26 and $1 goes to our local food bank so it's a win-win all around. Don't know what we'll try next but it's always fun to share with my group of friends.